Showing 1 - 13 results of 13 for search 'Kyung Rhan Chung', query time: 0.06s Refine Results
  1. 1
    DNA sequence analysis tells the truth of the origin, propagation, and evolution of chili (red pepper)

    DNA sequence analysis tells the truth of the origin, propagation, and evolution of chili (red pepper) by Hye Jeong Yang, Kyung Rhan Chung, Dae Young Kwon

    Published 2017-09-01
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  2. 2
    The history and science of Chongkukjang, a Korean fermented soybean product

    The history and science of Chongkukjang, a Korean fermented soybean product by Dae Young Kwon, Kyung Rhan Chung, Dai-Ja Jang

    Published 2019-07-01
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  3. 3
    Research on Joseon royal birthday cuisine memos

    Research on Joseon royal birthday cuisine memos by Hae-Kyung Chung, Dayeon Shin, Kyung Rhan Chung, Nariyah Woo

    Published 2018-12-01
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  4. 4
    Aesthetics of Korean foods: The symbol of Korean culture

    Aesthetics of Korean foods: The symbol of Korean culture by Hae-Kyung Chung, Hye Jeong Yang, Dayeon Shin, Kyung Rhan Chung

    Published 2016-09-01
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  5. 5
    Historical and biological aspects of bibimbap, a Korean ethnic food

    Historical and biological aspects of bibimbap, a Korean ethnic food by Kyung Rhan Chung, Hye-Jeong Yang, Dai-Ja Jang, Dae Young Kwon

    Published 2015-06-01
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  6. 6
    Sunchang gochujang (Korean red chili paste): The unfolding of authenticity

    Sunchang gochujang (Korean red chili paste): The unfolding of authenticity by Soon-Hee Kim, Kyung Rhan Chung, Hye-Jeong Yang, Dae Young Kwon

    Published 2016-09-01
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  7. 7
    Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history

    Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history by Dae Young Kwon, Kyung Rhan Chung, Hye-Jeong Yang, Dai-Ja Jang

    Published 2015-03-01
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  8. 8
    History of Korean gochu, gochujang, and kimchi

    History of Korean gochu, gochujang, and kimchi by Dae Young Kwon, Dai-Ja Jang, Hye Jeong Yang, Kyung Rhan Chung

    Published 2014-12-01
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  9. 9
    Recovering the royal cuisine in Chosun Dynasty and its esthetics

    Recovering the royal cuisine in Chosun Dynasty and its esthetics by Hae-Kyung Chung, Dayeon Shin, Kyung Rhan Chung, Soe Yeon Choi, Nariyah Woo

    Published 2017-12-01
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  10. 10
    Science and philosophy of Korea traditional foods (K-food)

    Science and philosophy of Korea traditional foods (K-food) by Dae Young Kwon, Kim Soon-Hee, Kyung Rhan Chung, James W. Daily, Sunmin Park

    Published 2023-07-01
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  11. 11
    Correction: Science and philosophy of Korea traditional foods (K-food)

    Correction: Science and philosophy of Korea traditional foods (K-food) by Dae Young Kwon, Kim Soon-Hee, Kyung Rhan Chung, James W. Daily, Sunmin Park

    Published 2023-09-01
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  12. 12
    Discussion on the origin of kimchi, representative of Korean unique fermented vegetables

    Discussion on the origin of kimchi, representative of Korean unique fermented vegetables by Dai-Ja Jang, Kyung Rhan Chung, Hye Jeong Yang, Kang-sung Kim, Dae Young Kwon

    Published 2015-09-01
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  13. 13
    Origin names of gochu, kimchi, and bibimbap

    Origin names of gochu, kimchi, and bibimbap by Hye-Jeong Yang, Dai-Ja Jang, Kyung Rhan Chung, Kang-sung Kim, Dae Young Kwon

    Published 2015-12-01
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