Lipase and Its Unique Selectivity: A Mini-Review by Jun-Young Park, Kyung-Min Park

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Performance feedback and obsessive passion: The moderating role of human capital. by Sanggeun Lee, Younggeun Lee, Kyung Min Park

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Innovative Strategies and Emerging Technologies for Food Safety by Kyung-Min Park, Sang-Hyun Park, Toshinori Shimanouchi

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The mitochondrial genome of the ciliate Pseudourostyla cristata (Ciliophora, Urostylida) by Kyung-Min Park, Gi-Sik Min, Sanghee Kim

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Convenient dicarboxylation of ortho-terphenyl by E-Joon Choi, Kyung Min Park, Edward Thaddeus Samulski

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Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant <i>Bacillus cereus</i> Isolated from Green Leaf Lettuce in the Cold Chain by Kyung Min Park, Hyun Jung Kim, Mooncheol Jeong, Minseon Koo

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Toxigenic Potential of Mesophilic and Psychrotolerant <i>Bacillus cereus</i> Isolates from Chilled Tofu by Kyung-Min Park, Hyun-Jung Kim, Kee-Jai Park, Minseon Koo

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Morphological Features and Cold-Response Gene Expression in Mesophilic <i>Bacillus cereus</i> Group and Psychrotolerant <i>Bacillus cereus</i> Group under Low Temperature by Kyung-Min Park, Hyun-Jung Kim, Min-Sun Kim, Minseon Koo

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Antimicrobial Effect of Acetic Acid, Sodium Hypochlorite, and Thermal Treatments against Psychrotolerant <i>Bacillus cereus</i> Group Isolated from Lettuce (<i>Lactuca sativa</i> L... by Kyung-Min Park, Hyun-Jung Kim, Ji-Yoen Choi, Minseon Koo

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Effects of freezing rate on structural changes in l-lactate dehydrogenase during the freezing process by Haena Park, Jun-Young Park, Kyung-Min Park, Pahn-Shick Chang

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Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics by Jin-Woo Kim, Hyunjong Yu, Kyung-Min Park, Pahn-Shick Chang

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Effects of Self-esteem Improvement Program on Self-esteem and Peer Attachment in Elementary School Children with Observed Problematic Behaviors by Kyung Min Park, PhD, RN, Heeok Park, PhD, RN

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Susceptibility of emetic and enterotoxigenic Bacillus cereus grown at high temperature to disinfectants by Kyung Min Park, Hyun Jung Kim, Kee Jai Park, Minseon Koo

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Optimization of Spectrophotometric and Fluorometric Assays Using Alternative Substrates for the High-Throughput Screening of Lipase Activity by Jun-Young Park, Jisu Ha, Yoonseok Choi, Pahn-Shick Chang, Kyung-Min Park

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Microfluidic Preparation of Liposomes Using Ethyl Acetate/n-Hexane Solvents as an Alternative to Chloroform by Eunhye Yang, Hyunjong Yu, Jun-Young Park, Kyung-Min Park, Pahn-Shick Chang

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Kinetic pH Titration to Predict the Acid and Hydrothermal Conditions for the Hydrolysis of Disaccharides: Use of a Microcapillary System by Toshinori Shimanouchi, Ryota Mano, Yu Yoshioka, Ayaka Fukuda, Kyung-Min Park, Yukitaka Kimura

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In situ crosslinkable hydrogels for engineered cellular microenvironments by Kyung Min Park, Ki Dong Park, V. I. Sevastianov, E. A. Nemetz, V. N. Vasilets

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Determination of Odor Release in Hydrocolloid Model Systems Containing Original or Carboxylated Cellulose at Different pH Values Using Static Headspace Gas Chromatographic (SHS-GC)... by Pahn-Shick Chang, Young-Suk Kim, Kyung Min Park, Gil-Ok Shin, Sang Mi Lee

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Controlled rate slow freezing with lyoprotective agent to retain the integrity of lipid nanovesicles during lyophilization by Eunhye Yang, Hyunjong Yu, SungHak Choi, Kyung-Min Park, Ho-Sup Jung, Pahn-Shick Chang

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An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety by Hyunjong Yu, Jun-Young Park, Chang Woo Kwon, Sung-Chul Hong, Kyung-Min Park, Pahn-Shick Chang

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