Role of <i>Clostridium perfringens</i> Necrotic Enteritis B-like Toxin in Disease Pathogenesis by Kyung-Woo Lee, Hyun S. Lillehoj

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Role of Dietary Methyl Sulfonyl Methane in Poultry by Yoo-Bhin Kim, Kyung-Woo Lee

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Editorial: Impact of Climate Change on Poultry Metabolism by Kyung-Woo Lee, Joris Michiels, Yang-Ho Choi

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Influence of dietary fat sources and conjugated fatty acid on egg quality, yolk cholesterol, and yolk fatty acid composition of laying hens by Moung-Cheul Keum, Byoung-Ki An, Kyoung-Hoon Shin, Kyung-Woo Lee

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Growth Performance, Relative Meat and Organ Weights, Cecal Microflora, and Blood Characteristics in Broiler Chickens Fed Diets Containing Different Nutrient Density with or without... by Sang-Jin Kim, Kyung-Woo Lee, Chang-Won Kang, Byoung-Ki An

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Pediococcus spp.-fermented chicken meat for dogs by Eunchae Lee, Ki-Taek Nam, Kyung-Woo Lee, Sang-Rak Lee

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Assessment of Welfare Problems in Broilers: Focus on Musculoskeletal Problems Associated with Their Rapid Growth by Byung-Yeon Kwon, Jina Park, Da-Hye Kim, Kyung-Woo Lee

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Serum concentration of acute phase proteins and cytokines in vaccinated pigs challenged with foot-and-mouth disease virus serotype O by Kyung-Woo Lee, Kwang-Nyeong Lee, Hyun S. Lillehoj, Jong-Hyeon Park

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Effects of dietary methyl sulfonyl methane and selenium on laying performance, egg quality, gut health indicators, and antioxidant capacity of laying hens by Yoo Bhin Kim, Sang Hyeok Lee, Da-Hye Kim, Kyung-Woo Lee

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The Impact of Temperature and Humidity on the Performance and Physiology of Laying Hens by Da-Hye Kim, Yoo-Kyung Lee, Sang-Ho Kim, Kyung-Woo Lee

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Effects of Dietary Lycopene or Tomato Paste on Laying Performance and Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage by Byoung-Ki An, Won-Don Choo, Chang-Won Kang, Jienny Lee, Kyung-Woo Lee

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Effects of dietary supplementation with detoxified sap on egg production, yolk lipid and intestinal microflora in laying hens by Byoung-Ki An, Je-Hun Kim, Lan Zheng, Byung-Hern Moon, Kyung-Woo Lee

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Effects of Dietary Sanguinarine on Growth Performance, Relative Organ Weight, Cecal Microflora, Serum Cholesterol Level and Meat Quality in Broiler Chickens by Kyung-Woo Lee, Ji-Suk Kim, Sung-Taek Oh, Chang-Won Kang, Byoung-Ki An

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The Effect of Low Temperature on Laying Performance and Physiological Stress Responses in Laying Hens by Da-Hye Kim, Ju-Yong Song, Jina Park, Byung-Yeon Kwon, Kyung-Woo Lee

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The Impact of Cracks in BIPV Modules on Power Outputs: A Case Study Based on Measured and Simulated Data by Kyung-Woo Lee, Hyo-Mun Lee, Ru-Da Lee, Dong-Su Kim, Jong-Ho Yoon

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Role of oregano and Citrus species-based essential oil preparation for the control of coccidiosis in broiler chickens by Francisco Xavier Gordillo Jaramillo, Da-Hye Kim, Sang Hyeok Lee, Sun-Kwan Kwon, Rajesh Jha, Kyung-Woo Lee

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Identical thermal stress coupled with different temperature and humidity combinations affects nutrient digestibility and gut metabolites of laying hens by Da-Hye Kim, Yoo-Bhin Kim, Sang Hyeok Lee, Yoo-Kyung Lee, Sung-Dae Lee, Kyung-Woo Lee

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XAF1 drives apoptotic switch of endoplasmic reticulum stress response through destabilization of GRP78 and CHIP by Kyung-Woo Lee, Hui-Ra Hong, Ji-Sun Lim, Kyung-Phil Ko, Min-Goo Lee, Sung-Gil Chi

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Characterization of a novel bacteriophage φCJ22 and its prophylactic and inhibitory effects on necrotic enteritis and Clostridium perfringens in broilers by Dongryeoul Bae, Jeong-Woo Lee, Jong-Pyo Chae, Jae-Won Kim, Jong-Su Eun, Kyung-Woo Lee, Kun-Ho Seo

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Effects of dietary protein levels on performance, nitrogen excretion, and odor emission of growing pullets and laying hens by Yun-Ji Heo, Jina Park, Yoo-Bhin Kim, Byung-Yeon Kwon, Da-Hye Kim, Ju-Yong Song, Kyung-Woo Lee

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