Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage by Pramote Khuwijitjaru, Supawadee Somkane, Kyuya Nakagawa, Busarakorn Mahayothee

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Observation of Microstructure Formation During Freeze-Drying of Dextrin Solution by in-situ X-ray Computed Tomography by Kyuya Nakagawa, Shinri Tamiya, Shu Sakamoto, Gabsoo Do, Shinji Kono

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Influence of processing conditions of atmospheric freeze-drying/low-temperature drying on the drying kinetics of sliced fruits and their vitamin C retention by Kyuya Nakagawa, Akane Horie, Maya Nakabayashi, Koichi Nishimura, Toshiko Yasunobu

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The manufacturing of lactobacillus microcapsules by freezing with egg yolk: The analysis of microstructure and the preservation effect against freezing and acid treatments by Bowen Fang, Hironoshin Watanabe, Kazuhiro Isobe, Akihiro Handa, Kyuya Nakagawa

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Techno-economic assessment of plant-based meat analogue produced by the freeze alignment technique by Teeraya Jarunglumlert, Ratchanon Chantanuson, Ryuta Hayashi, Yuta Katano, Takashi Kusakari, Shinsuke Nagamine, Kentaro Matsumiya, Takashi Kobayashi, Kyuya Nakagawa

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