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    Effect of Multi-Frequency Pulsed Ultrasound on the Properties of Peach Pulp-Carrageenan Blend Gel System with Erythritol as Cosolute

    Effect of Multi-Frequency Pulsed Ultrasound on the Properties of Peach Pulp-Carrageenan Blend Gel System with Erythritol as Cosolute by LÜ Mingyue, LÜ Jian, XIE Jin, WANG Fengzhao, BI Jinfeng

    Published 2023-10-01
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