Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain by Éva Domokos-Szabolcsy, Tarek Alshaal, Nevien Elhawat, Zoltán Kovács, László Kaszás, Áron Béni, Attila Kiss

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Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective by Éva Domokos-Szabolcsy, Seckin Reyhan Yavuz, Edgard Picoli, Miklós Gabor Fári, Zoltán Kovács, Csaba Tóth, László Kaszás, Tarek Alshaal, Nevien Elhawat

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Identification of Bioactive Phytochemicals in Leaf Protein Concentrate of Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.) by László Kaszás, Tarek Alshaal, Hassan El-Ramady, Zoltán Kovács, Judit Koroknai, Nevien Elhawat, Éva Nagy, Zoltán Cziáky, Miklós Fári, Éva Domokos-Szabolcsy

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Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (<i>Medicago sativa</i> L.) by Zoltán Kovács, Áron Soós, Béla Kovács, László Kaszás, Nevien Elhawat, Nóra Bákonyi, Mutasem Razem, Miklós G. Fári, József Prokisch, Éva Domokos-Szabolcsy, Tarek Alshaal

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