„Vásárolj hazait(ól)”?! by Edina Láng, László Láng

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Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes by Viola Tóth, László Láng, Gyula Vida, Péter Mikó, Marianna Rakszegi

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Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour by Marianna Rakszegi, István Molnár, Alison Lovegrove, Éva Darkó, András Farkas, László Láng, Zoltán Bedő, Jaroslav Doležel, Márta Molnár-Láng, Peter Shewry

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Variation in the Content and Composition of Tocols in a Wheat Population by Karolina Tremmel-Bede, Marietta Szentmiklóssy, Anna-Maija Lampi, Vieno Piironen, Peter R. Shewry, Gyula Vida, Sándor Tömösközi, Ildikó Karsai, László Láng, Zoltán Bedő, Marianna Rakszegi

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