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  1. 1
    Applying the theory of planned behavior to examine the customer behavior towards craft bakery products: evidence from Hungary

    Applying the theory of planned behavior to examine the customer behavior towards craft bakery products: evidence from Hungary by László Mucha

    Published 2024-11-01
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  2. 2
    Assumptions and perceptions of food wasting behavior and intention to reduce food waste in the case of Generation Y and Generation X

    Assumptions and perceptions of food wasting behavior and intention to reduce food waste in the case of Generation Y and Generation X by László Mucha, Titanilla Oravecz

    Published 2025-01-01
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