Asset Allocation Strategies Using Covariance Matrix Estimators by László PáL

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Effects of different dietary threonine and glycine supplies in broilers fed low-protein diets by Patrik Strifler, Boglárka Horváth, Nikoletta Such, Károly Dublecz, László Pál

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Evaluating the Phagocytic Index of Peripheral Leukocytes in Endometriosis by Plasma Experiments by Luca Lukács, Anna Rebeka Kovács, László Pál, Sándor Szűcs, Rudolf Lampé

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Obesity-Related Changes in Human Plasma Lipidome Determined by the Lipidyzer Platform by Péter Pikó, László Pál, Sándor Szűcs, Zsigmond Kósa, János Sándor, Róza Ádány

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The effect of healthy pregnant plasma and preeclamptic plasma on the phagocytosis index of neutrophil granulocytes and monocytes of nonpregnant women by Rudolf Lampé, Ágnes Kövér, Sándor Szűcs, László Pál, Ervin Árnyas, Robert Póka

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Effects of Feeding Low Protein Diets with Different Energy-to-Protein Ratios on Performance, Carcass Characteristics, and Nitrogen Excretion of Broilers by Patrik Strifler, Boglárka Horváth, Nikoletta Such, Valéria Farkas, László Wágner, Károly Dublecz, László Pál

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Relative Effects of Dietary Administration of a Competitive Exclusion Culture and a Synbiotic Product, Age and Sampling Site on Intestinal Microbiota Maturation in Broiler Chickens by Nikoletta Such, Valéria Farkas, Gábor Csitári, László Pál, Aliz Márton, László Menyhárt, Károly Dublecz

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Effects of Dietary Milk Thistle (<i>Silybum marianum</i>) Supplementation in Ducks Fed Mycotoxin-Contaminated Diets by Jennifer Bencze-Nagy, Patrik Strifler, Boglárka Horváth, Nikoletta Such, Valéria Farkas, Károly Dublecz, László Pál

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Recovery of the Decreased Phagocytic Function of Peripheral Monocytes and Neutrophil Granulocytes following Cytoreductive Surgery in Advanced Stage Epithelial Ovarian Cancer by Anna Rebeka Kovács, Luca Lukács, László Pál, Sándor Szűcs, Kincső Sára Kovács, Rudolf Lampé

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Psychiatric health care need in Hungary identified by the short screening algorithm of depression and suicide risk used in general medical practices by Judit Diószegi, Zoltán Rihmer, Péter Torzsa, László Pál, Árpád Czifra, Xenia Gonda, János Sándor

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Effects of Wheat Bran and <i>Clostridium butyricum</i> Supplementation on Cecal Microbiota, Short-Chain Fatty Acid Concentration, pH and Histomorphometry in Broiler Chickens by Andor Molnár, Nikoletta Such, Valéria Farkas, László Pál, László Menyhárt, László Wágner, Ferenc Husvéth, Károly Dublecz

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Developing a More Sustainable Protein and Amino Acid Supply of Laying Hens in a Split Feeding System by Boglárka Horváth, Patrik Strifler, Nikoletta Such, László Wágner, Károly Dublecz, Henrik Baranyay, László Bustyaházai, László Pál

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Evaluation the nutrient composition of extracted sunflower meal samples, determined with wet chemistry and near infrared spectroscopy by Ákos Mezolaki, Nikoletta Such, László Wágner, Mohamed Rawash, Kesete Tewelde, László Pál, Judit Poór, Károly Dublecz

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Effects of Barley- and Oat-Based Diets on Some Gut Parameters and Microbiota Composition of the Small Intestine and Ceca of Broiler Chicken by Mohamed Ali Rawash, Valéria Farkas, Nikoletta Such, Ákos Mezőlaki, László Menyhárt, László Pál, Gábor Csitári, Károly Dublecz

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Effects of Dietary Protein Content and Using Sugar Beet Pulp or Benzoic Acid Supplementations on the Nitrogen Excretion of Fattening Pigs and its Composition by Károly Dublecz, Ilona Anna Geicsnek-Koltay, Nikoletta Such, Zsuzsanna Benedek, Ákos Kovács, Ádám Bartos, Judit Poór, László Pál

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The Hatching Time of Broiler Chickens Modifies Not Only the Production Traits but Also the Early Bacteriota Development of the Ceca by Nikoletta Such, Kornél Schermann, László Pál, László Menyhárt, Valéria Farkas, Gábor Csitári, Brigitta Kiss, Kesete Goitom Tewelde, Károly Dublecz

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Microbiota Composition of Mucosa and Interactions between the Microbes of the Different Gut Segments Could Be a Factor to Modulate the Growth Rate of Broiler Chickens by Valéria Farkas, Gábor Csitári, László Menyhárt, Nikoletta Such, László Pál, Ferenc Husvéth, Mohamed Ali Rawash, Ákos Mezőlaki, Károly Dublecz

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Feeding sunflower meal with pullets and laying hens even at a 30% inclusion rate does not impair the ileal digestibility of most amino acids by Nikoletta Such, Ákos Mezőlaki, Ákos Mezőlaki, Kesete Goitom Tewelde, Kesete Goitom Tewelde, László Pál, Boglárka Horváth, Judit Poór, Károly Dublecz

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Diet Composition and Using Probiotics or Symbiotics Can Modify the Urinary and Faecal Nitrogen Ratio of Broiler Chicken’s Excreta and Also the Dynamics of In Vitro Ammonia Emission... by Nikoletta Such, Ákos Mezőlaki, Mohamed Ali Rawash, Kesete Goitom Tewelde, László Pál, László Wágner, Kornél Schermann, Judit Poór, Károly Dublecz

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Effect of Feeding Low Protein Diets on the Production Traits and the Nitrogen Composition of Excreta of Broiler Chickens by Nikoletta Such, László Pál, Patrik Strifler, Boglárka Horváth, Ilona Anna Koltay, Mohamed Ali Rawash, Valéria Farkas, Ákos Mezőlaki, László Wágner, Károly Dublecz

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