Consumption habits of “Free range chicken” in Hungary by Ildikó Edit Tikász, István Szűcs, László Stündl

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The Effects of Artificial Sweeteners on Intestinal Nutrient-Sensing Receptors: Dr. Jekyll or Mr. Hyde? by Edit Posta, Istvan Fekete, Eva Gyarmati, László Stündl, Eva Zold, Zsolt Barta

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Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.) by Attila Biro, Ferenc Gál, Csaba Hegedűs, Gyula Batta, Zoltán Cziáky, Barna Peitl, László Stündl, Gyöngyi Gyémánt, Judit Remenyik

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Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry by Andrea Nemes, Erzsébet Szőllősi, László Stündl, Attila Biró, Judit Rita Homoki, Mária Magdolna Szarvas, Péter Balogh, Zoltán Cziáky, Judit Remenyik

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High-Throughput Sequencing Analysis of the Changes in the Salivary Microbiota of Hungarian Young and Adult Subpopulation by an Anthocyanin Chewing Gum and Toothbrush Change by Boglárka Skopkó, Melinda Paholcsek, Anna Szilágyi-Rácz, Péter Fauszt, Péter Dávid, László Stündl, Judit Váradi, Renátó Kovács, Kinga Bágyi, Judit Remenyik

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Genes and elements involved in the regulation of the nervous system and growth affect the development of spinal deformity in Cyprinus carpio. by Zoltán Bagi, Katalin Balog, Bianka Tóth, Milán Fehér, Péter Bársony, Edina Baranyai, Sándor Harangi, Mohammad Reza Ashrafzadeh, Bettina Hegedűs, László Stündl, Szilvia Kusza

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Nutraceuticals Induced Changes in the Broiler Gastrointestinal Tract Microbiota by Emese Tolnai, Peter Fauszt, Gabor Fidler, Georgina Pesti-Asboth, Endre Szilagyi, Aniko Stagel, Jozsef Konya, Judit Szabo, Laszlo Stundl, Laszlo Babinszky, Judit Remenyik, Sandor Biro, Melinda Paholcsek

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Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change by Boglárka Emese Skopkó, Judit Rita Homoki, Mónika Éva Fazekas, Melinda Paholcsek, Péter Fauszt, Péter Dávid, László Stündl, Piroska Bíróné Molnár, Ildikó Noémi Forgács, Judit Váradi, Kinga Ágnes Bágyi, Judit Remenyik

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Comprehensive analysis of antimicrobial resistance dynamics among broiler and duck intensive production systems by Zsombor Szoke, Peter Fauszt, Maja Mikolas, Peter David, Emese Szilagyi-Tolnai, Georgina Pesti-Asboth, Judit Rita Homoki, Ildiko Kovacs-Forgacs, Ferenc Gal, Laszlo Stundl, Levente Czegledi, Aniko Stagel, Sandor Biro, Judit Remenyik, Melinda Paholcsek

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Comparative analysis of the postadmission and antemortem oropharyngeal and rectal swab microbiota of ICU patients by Annamaria Petrilla, Peter Nemeth, Peter Fauszt, Anna Szilagyi-Racz, Maja Mikolas, Emese Szilagyi-Tolnai, Peter David, Aniko Stagel, Ferenc Gal, Kristof Gal, Reka Sohajda, Trinh Pham, Laszlo Stundl, Sandor Biro, Judit Remenyik, Melinda Paholcsek

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Exploring the interplay between the core microbiota, physicochemical factors, agrobiochemical cycles in the soil of the historic tokaj mád wine region. by Judit Remenyik, László Csige, Péter Dávid, Péter Fauszt, Anna Anita Szilágyi-Rácz, Erzsébet Szőllősi, Zsófia Réka Bacsó, István Szepsy Jnr, Krisztina Molnár, Csaba Rácz, Gábor Fidler, Zoltán Kállai, László Stündl, Attila Csaba Dobos, Melinda Paholcsek

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Exploring the interplay between the core microbiota, physicochemical factors, agrobiochemical cycles in the soil of the historic tokaj mád wine region by Judit Remenyik, László Csige, Péter Dávid, Péter Fauszt, Anna Anita Szilágyi-Rácz, Erzsébet Szőllősi, Zsófia Réka Bacsó, István Szepsy Jnr, Krisztina Molnár, Csaba Rácz, Gábor Fidler, Zoltán Kállai, László Stündl, Attila Csaba Dobos, Melinda Paholcsek

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