Is it possible to identify ancient wine production using biomolecular approaches? by Léa Drieu, Maxime Rageot, Nathan Wales, Ben Stern, Jasmine Lundy, Maximilian Zerrer, Isabella Gaffney, Manon Bondetti, Cynthianne Spiteri, Jane Thomas-Oates, Oliver E. Craig

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Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily by Jasmine Lundy, Lea Drieu, Paola Orecchioni, Antonino Meo, Veronica Aniceti, Girolamo Fiorentino, Milena Primavera, Helen Talbot, Alessandra Molinari, Martin O. H. Carver, Oliver E. Craig

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New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily. by Jasmine Lundy, Lea Drieu, Antonino Meo, Viva Sacco, Lucia Arcifa, Elena Pezzini, Veronica Aniceti, Girolamo Fiorentino, Michelle Alexander, Paola Orecchioni, Alessandra Mollinari, Martin O H Carver, Oliver E Craig

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