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Immunomodulatory and Antioxidant Properties of <i>Ipomoea batatas</i> Flour and Extracts Obtained by Green Extraction by Imane Boukhers, Sylvie Morel, Joelle Kongolo, Romain Domingo, Adrien Servent, Lea Ollier, Hippolyte Kodja, Thomas Petit, Patrick Poucheret
Published 2023-08-01
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Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes by Linda Boufeldja, Dennis Brandt, Caroline Guzman, Manon Vitou, Frederic Boudard, Sylvie Morel, Adrien Servent, Claudie Dhuique-Mayer, Léa Ollier, Orianne Duchamp, Karine Portet, Christian Dubos, Patrick Poucheret
Published 2022-06-01
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