Mecanismos bioquímicos envolvidos na digestão, absorção e metabolismo dosácidos graxos ômega - doi:10.5020/18061230.2004.p211 by Léa Silvia Sant´Ana

Get full text

Chemical composition and fatty acid contents in farmed freshwater prawns by Carolina de Gasperi Portella, Léa Silvia Sant'Ana, Wagner Cotroni Valenti

Get full text

Dietary α-tocopheryl acetate on fillet quality of tilapia = Suplementação dietética de acetato de α-tocoferil na qualidade dos filés de tilápia by Dalton José Carneiro, Léa Silvia Sant'Ana, Fabiola Helena dos Santos Fogaça

Get full text

Comparative study of the chemical composition, fatty acid profile, and nutritional quality of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a Brazilian carnivorous fre... by Léa S. Sant´Ana, Adriane A. Iwamoto, Daniel V. Crepaldi, Túlio P. Boaventura, Lilian V. Teixeira, Edgar A. Teixeira, Ronald K. Luz

Get full text

Characterization of surimi from mechanically deboned tilapia meat and fishburger preparation by Fabiola Helena dos Santos Fogaça, Fabrizia Sayuri Otani, Carolina De Gaspari Portella, Luiz Gonzaga Alves dos Santos-Filho, Léa Silvia Sant'Ana

Get full text

Influências de dietas ricas em ácidos graxos saturados e insaturados sobre o miocárdio de ratos Influences of rich in saturated and unsaturated fatty acids diets in rat myocardium... by Matheus Fécchio Pinotti, Maeli Dal-Pai Silva, Mário Mateus Sugizaki, Yeda Santana Diniz Novelli, Lea Sílvia Sant'ana, Flávio Ferrari Aragon, Carlos Roberto Padovani, Ethel Lourenzi Barbosa Novelli, Antonio Carlos Cicogna

Get full text