Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta vulgaris L. var conditiva by Carlos Mauricio Otalora, Evelyn Bonifazi, Eliana Noemi Fissore, Florencia Basanta, Lia Noemi Gerschenson

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Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment by Carlos Mauricio Otálora González, Manuel Felix, Carlos Bengoechea, Silvia Flores, Lía Noemí Gerschenson

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Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.) by Jhon Nieto Calvache, Mario Cueto, Abel Farroni, Marina de Escalada Pla, Lía Noemi Gerschenson

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