Sensory Analysis of Post-Exercise Coffee or Cocoa Milk Beverages for Endurance Athletes by Rafael M. Teixeira, Lívia de L. de Oliveira, Laís M. R. Loureiro, George von Borries, Teresa H. M. da Costa

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A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator by Jordanna S. Monteiro, Priscila Farage, Renata Puppin Zandonadi, Raquel B. A. Botelho, Livia de L. de Oliveira, António Raposo, Faiyaz Shakeel, Sultan Alshehri, Wael A. Mahdi, Wilma M. C. Araújo

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