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    NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (<it>Monascus spp</it>.) food supplements

    NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (<it>Monascus spp</it>.) food supplements by Lachenmeier Dirk W, Monakhova Yulia B, Kuballa Thomas, Löbell-Behrends Sigrid, Maixner Sibylle, Kohl-Himmelseher Matthias, Waldner Asja, Steffen Christian

    Published 2012-03-01
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