Β-glucans and MOS, essential oil, and probiotics in diets of broilers challenged with Eimeria spp. and Clostridium perfringens by Ricardo L. do C. Barbalho, Claudia Castaneda, Lúcio F. Araújo, Aaron S. Kiess, Rachel S.B. Carvalho, Caio B. Barbalho, Liliana L. Borges, Melina A. Bonato

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Effects of phytase supplementation to reduced-nutrient diets on performance, egg quality, and economic parameters in commercial layers by Fabricia A Roque, Priscila S Zorzetto, Brunna G S Leite, Carlos A Granghelli, Jane C Gonçalves, Nury A C R Garcia, Nick Wen, Ulisses R T Moraes, Cristiane S S Araújo, Lúcio F Araújo

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Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers by Rafael A. Nacimento, Maria E. G. Moro, Viviane B. Ferrari, Luís V. Sanfelice, Paulo H. Pelissari, Yasmim G. A. Sartore, Mariana L. Cuadros, Jose A. R. Ulloa, Cristiane S. S. Araújo, Lúcio F. Araújo

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Activated crystalline silicon dioxide mitigates weight loss in lactating sows by Lúcio F. Araujo, Luiz A. Vitagliano, Caroline Decaux, Fabiana T. Janssen, Yasmin G. de Almeida Sartore, Carlos A. Granghelli, Marcos L. P. Tse, Rachel S. B. Carvalho, Simone M. M. K. Martins, Cristiane S. da Silva Araujo

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Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study by Nara R.B. Cônsolo, Linda M. Samuelsson, Luís C.G.S. Barbosa, Tatiana Monaretto, Tiago B. Moraes, Vicente L.M. Buarque, Angel R. Higuera-Padilla, Luiz A. Colnago, Saulo L. Silva, Marlon M. Reis, André C. Fonseca, Cristiane S. da S. Araújo, Bruna G. de S. Leite, Fabricia A. Roque, Lúcio F. Araújo

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