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Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production by Lütfiye Yılmaz - Ersan, Gizem Omak
Published 2016-09-01
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The sensory characteristics of berry-flavoured kefir by Lütfiye Yilmaz, Tülay Özcan Yilsay, Arzu Akpinar Bayizit
Published 2006-02-01
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