Possibility of Vegetable Soybean Cultivation in North Europe by Solvita Zeipiņa, Ingunn M. Vågen, Līga Lepse

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The effect of ozonated water on changes in the quality of blanched edamame during cold storage by Inta Krasnova, Dalija Segliņa, Karina Juhņeviča-Radenkova, Līga Lepse, Solvita Zeipiņa

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Faba Bean Cultivation – Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems by Anestis Karkanis, Georgia Ntatsi, Georgia Ntatsi, Liga Lepse, Liga Lepse, Juan A. Fernández, Ingunn M. Vågen, Boris Rewald, Ina Alsiņa, Arta Kronberga, Astrit Balliu, Margit Olle, Gernot Bodner, Laila Dubova, Eduardo Rosa, Dimitrios Savvas

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Influence of Baltic Agro-Environmental Conditions on Yield and Quality of Fava Bean Crops in Conventional Systems by Liga Lepse, Ingunn M. Vågen, Solvita Zeipina, Torfinn Torp, Margit Olle, Eduardo Rosa, Raul Domínguez-Perles

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Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems by Alessandra Trinchera, Melania Migliore, Dylan Warren Raffa, Sarah Ommeslag, Jane Debode, Sindhuja Shanmugam, Sandra Dane, Joran Babry, Pirjo Kivijarvi, Hanne Lakkemborg Kristensen, Liga Lepse, Tapio Salo, Gabriele Campanelli, Koen Willekens

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