Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014 by L. Hannah Gould, Jennifer Kline, Caitlin Monahan, Katherine Vierk

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Increased Outbreaks Associated with Nonpasteurized Milk, United States, 2007–2012 by Elisabeth A. Mungai, Casey Barton Behravesh, L. Hannah Gould

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Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States by Maho Imanishi, Karunya Manikonda, Bhavini P. Murthy, L. Hannah Gould

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Impact of residential displacement on healthcare access and mental health among original residents of gentrifying neighborhoods in New York City. by Sungwoo Lim, Pui Ying Chan, Sarah Walters, Gretchen Culp, Mary Huynh, L Hannah Gould

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Descriptive study of causes of death and COVID-19-associated morbidities from the New York City electronic death record: first wave of the pandemic March–July 2020 by Wenhui Li, L Hannah Gould, Mary Huynh, Gretchen Van Wye, Gil Maduro, Blanca Bernard-Davila

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Escherichia coli O157 Outbreaks in the United States, 2003–2012 by Katherine E. Heiman, Rajal K. Mody, Shacara D. Johnson, Patricia M. Griffin, L. Hannah Gould

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Acute Gastroenteritis Surveillance through the National Outbreak Reporting System, United States by Aron J. Hall, Mary E. Wikswo, Karunya Manikonda, Virginia A. Roberts, Jonathan S. Yoder, L. Hannah Gould

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Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008 by Aron J. Hall, Valerie G. Eisenbart, Amy Lehman Etingüe, L. Hannah Gould, Ben A. Lopman, Umesh D. Parashar

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Can changing neighborhoods influence mental health? An ecological analysis of gentrification and neighborhood-level serious psychological distress-New York City, 2002-2015. by Karen A Alroy, Haleigh Cavalier, Aldo Crossa, Shu Meir Wang, Sze Yan Liu, Christina Norman, Michael Sanderson, L Hannah Gould, Sung Woo Lim

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