Effectiveness of Nutritional Ingredients on Upper Gastrointestinal Conditions and Symptoms: A Narrative Review by Rebekah M. Schulz, Nitin K. Ahuja, Joanne L. Slavin

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Innovations in the clinical care of mothers and children in South Africa: The contribution of district clinical specialist teams by U Feucht, C Marshall, S Kauchali, P Barron, L Slavin, S Bhardwaj, Y Pillay

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Fermentability of Novel Type-4 Resistant Starches in In Vitro System by Jennifer M. Erickson, Justin L. Carlson, Maria L. Stewart, Joanne L. Slavin

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Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability by Erik Meijaard, Erik Meijaard, Erik Meijaard, Jesse F. Abrams, Joanne L. Slavin, Douglas Sheil

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Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels by Holly J. Willis, William Thomas, Alison L. Eldridge, Laura Harkness, Hilary Green, Joanne L. Slavin

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Nutrient and Nitrate Composition of Greenhouse-Grown Leafy Greens: A Trial Comparison Between Conventional and Organic Fertility Treatments by Erin O. Swanson, Justin L. Carlson, Liz A. Perkus, Julie Grossman, Mary A. Rogers, John E. Erwin, Joanne L. Slavin, Carl J. Rosen

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Endoscopic features of low-grade dysplastic Barrett’s by Tony He, Kiran Gopinath Iyer, Mark Lai, Eloise House, John L Slavin, Bronte Holt, Edward H Tsoi, Paul Desmond, Andrew C F Taylor

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