Development of technology for obtaining lycopene-containing dry powder from tomato pomace by L. A. Kurasova, A. Zh. Sarsenova

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Relevance of expanding the range of phytodrinks based on honey and ginger by Sh. M. Velyamov, M. T. Velyamov, L. A. Kurasova, A. Berik

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Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder by M. T. Velyamov, L. A. Kurasova, I. Potoroko, Sh. M. Velyamov, A. Zh. Sarsenova, A. B. Tagayeva

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STUDY OF ZONED VARIETIES OF FRUIT AND VEGETABLE PRODUCTS FOR THE DEVELOPMENT OF TECHNOLOGIES FOR OBTAINING BIOECOLOGICAL PRODUCTS WITH FUNCTIONAL PROPERTIES by M. T. VELYAMOV, A. B. OSPANOV, I. POTOROCO, S. M. VELYAMOV, L. A. KURASOVA, A. B. TAGAYEVA, A. Z. SARSENOVA, A. E. KAYIRBAEVA, N. A. SADYKOVA

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