Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation by Simona L. Bavaro, Elisabetta De Angelis, Simona Barni, Rosa Pilolli, Francesca Mori, Elio. M. Novembre, Linda Monaci

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Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity? by Caterina Villa, Simona L. Bavaro, Elisabetta De Angelis, Rosa Pilolli, Joana Costa, Simona Barni, Elio Novembre, Isabel Mafra, Linda Monaci

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Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives by Simona L. Bavaro, Antonia Susca, Jens C. Frisvad, Maria Tufariello, Agathi Chytiri, Giancarlo Perrone, Giovanni Mita, Antonio F. Logrieco, Gianluca Bleve

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Hyper-activation of Aurora kinase a-polo-like kinase 1-FOXM1 axis promotes chronic myeloid leukemia resistance to tyrosine kinase inhibitors by M. Mancini, S. De Santis, C. Monaldi, L. Bavaro, M. Martelli, F. Castagnetti, G. Gugliotta, G. Rosti, M. A. Santucci, G. Martinelli, M. Cavo, S. Soverini

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Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins by Jolanda H. M. van Bilsen, Edyta Sienkiewicz-Szłapka, Daniel Lozano-Ojalvo, Linette E. M. Willemsen, Celia M. Antunes, Elena Molina, Joost J. Smit, Barbara Wróblewska, Harry J. Wichers, Edward F. Knol, Gregory S. Ladics, Raymond H. H. Pieters, Sandra Denery-Papini, Yvonne M. Vissers, Simona L. Bavaro, Colette Larré, Kitty C. M. Verhoeckx, Erwin L. Roggen

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