Effect of the partial substitution of mango and ground chia on the antioxidant capacity in the elaboration of nectar based on sachatomate by T. J. C. Rivera, M. E. V. Mamani, L. Q. Quille, O. M. Luque-Vilca, E. M. Yujra, G. A. V. Ugarte, S. M. Carrasco, F. H. Quispe, M. A. C. Huayapa, L. D. M. Perales, R. R. I. Díaz, F. Ore-Areche

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