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  1. 1
    Influence of Dacus Oleae infestation on flavor of oils, extracted from attacked olive fruits, by HPLC and HRGC analyses of volatile compounds

    Influence of Dacus Oleae infestation on flavor of oils, extracted from attacked olive fruits, by HPLC and HRGC analyses of volatile compounds by F. Angerosa, L. Di Giacinto, M. Solinas

    Published 1992-06-01
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    Article
  2. 2
    Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil

    Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil by M. G. Di Serio, G. Di Loreto, L. Giansante, R. Vito, G. Melcarne, C. Buttazzo, L. Di Giacinto

    Published 2014-12-01
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    Article
  3. 3
    Repo-Man/PP1 regulates heterochromatin formation in interphase

    Repo-Man/PP1 regulates heterochromatin formation in interphase by Inês J. de Castro, James Budzak, Maria L. Di Giacinto, Lorena Ligammari, Ezgi Gokhan, Christos Spanos, Daniela Moralli, Christine Richardson, Jose I. de las Heras, Silvia Salatino, Eric C. Schirmer, Katharine S. Ullman, Wendy A. Bickmore, Catherine Green, Juri Rappsilber, Sarah Lamble, Martin W. Goldberg, Veronica Vinciotti, Paola Vagnarelli

    Published 2017-01-01
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    Article

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