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A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia by L. C. Cruz, J. E. S. Batista, A. P. P. Zemolin, M. E. M. Nunes, D. B. Lippert, L. F. F. Royes, F. A. Soares, A. B. Pereira, T. Posser, J. L. Franco
Published 2014-01-01
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