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BIOTECHNOLOGY OF SOYA MULTI-COMPONENT FUNCTIONAL INGREDIENTS by L.V. Trufkati, L.V. Kaprelyants, L.G. Pozhitkova
Published 2021-12-01
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WHEAT ARABINOXYLANS: STRUCTURE, EXTRACTION AND CHARACTERISTICS by L. V. KAPRELYANTS, L. G. POZHITKOVA, T. A. VELICHKO, O. A. BILYK
Published 2019-10-01
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