Sensors: From biosensors to the electronic nose by Diego L. García-González, Ramón Aparicio

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Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile by Diego L. García-González, Noelia Tena, Ramón Aparicio

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An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors by Ramón Aparicio-Ruiz, Noelia Tena, Diego L. García-González

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Volatile and Amino Acid Profiling of Dry Cured Hams from Different Swine Breeds and Processing Methods by Ramón Aparicio-Ruiz, Ramón Aparicio, Diego L. García-González

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Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil by Diego L. García-González, María Viera, Noelia Tena, Ramón Aparicio

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Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation by Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi, Diego L. García-González

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A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil by J. Vivancos, N. Tena, M. T. Morales, R. Aparicio, D. L. García-González

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Desarrollo y validación de un cuestionario para la evaluación del conocimiento declarativo en voleibol The development and validation of the declarative knowledge questionnaire in... by A. Moreno, M. P. Moreno, L. García-González, A. Gil, F. Del Villar

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The development and validation of the declarative knowledge questionnaire in volleyball by A. Moreno, M. P. Moreno, L. García-González, A. Gil, F. Del Villar

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The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil by Catalina Pino, Betsabet Sepúlveda, Francisco Tapia, Jorge Saavedra, Diego L. García-González, Nalda Romero

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Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective by Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz, María T. Morales, Diego L. García-González

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Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions by Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz, Diego L. García-González, Ewa Sikorska

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A study of the differences between trade standards inside and outside Europe by D. L. García-González, N. Tena, I. Romero, R. Aparicio-Ruiz, M. T. Morales, R. Aparicio

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Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy by R. Aparicio-Ruiz, N. Tena, I. Romero, R. Aparicio, D. L. García-González, M. T. Morales

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¿Se deberían replantear las recomendaciones relativas al uso sedentario del tiempo de pantalla en adolescentes? by J. Sevil Serrano, A. Abós Catalán, A. Aibar Solana, M. Sanz Remacha, L. García-González

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Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils by Gianluca Veneziani, Diego L. García-González, Sonia Esposto, Davide Nucciarelli, Agnese Taticchi, Abdelaziz Boudebouz, Maurizio Servili

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In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by th... by Maria Z. Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi, Nikolaos Nenadis, Diego L. García-González, Tullia Gallina Toschi

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Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories by Clemente Ortiz-Romero, Rocío Ríos-Reina, Diego L. García-González, María José Cardador, Raquel M Callejón, Lourdes Arce

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Quality of health care perceived by users in Catalan prisons by L García-González, J Mendioroz-Peña, B Armenteros-López, N Sole-Zapata, P Alonso-Gaitón, E Cuadro-Pena

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VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars by Rocío Ríos-Reina, Daniel Caballero, Silvana M. Azcarate, Diego L. García-González, Raquel M. Callejón, José M. Amigo

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