Changes of the content of biogenic amines during winemaking of Sauvignon wines by Karin Kovačević Ganić, Draženka Komes, T. Lovrić, Natka Ćurko, L. Gracin

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Effects of maceration temperature on the anthocyanins composition of cv. Teran wine by Ingrid Palman, M. Bubola, L. Gracin, Karin Kovačević Ganić, M. Staver, K. Damijanić

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The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines by Natka Ćurko, Karla Kelšin, Anet Režek Jambrak, Marina Tomašević, L. Gracin, Vlatka Poturica, E. Ružman, Karin Kovačević Ganić

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