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  1. 1
    Monitoring of oligopeptides from blue-veined cheese during ripening

    Monitoring of oligopeptides from blue-veined cheese during ripening by J. Zemanová, E. Vítová, L. Hadra, M. Fišera

    Published 2004-12-01
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  2. 2
    Freezing point of raw and heat-treated goat milk

    Freezing point of raw and heat-treated goat milk by B. Janštová, M. Dračková, P. Navrátilová, L. Hadra, L. Vorlová

    Published 2007-11-01
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