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    Antioxidant properties of the phenolic fraction of Sardinian wines

    Antioxidant properties of the phenolic fraction of Sardinian wines by D. Loru, M. Deiana, A. Incani, A. Atzeri, A. Rosa, M.P. Melis, B. Cabboi, L. Hollecker, M.A. Dessì

    Published 2011-01-01
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