Capacities for resilience: persisting, adapting and transforming through bricolage by L. Jamila Haider, Frances Cleaver

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Food as a daily art: ideas for its use as a method in development practice by L. Jamila Haider, Frederik J. W. van Oudenhoven

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Imagining alternative futures through the lens of food in the Afghan and Tajik Pamir mountains by Frederik J.W. Van Oudenhoven, L. Jamila Haider

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Resilience as pathway diversity: linking systems, individual, and temporal perspectives on resilience by Steven J. Lade, Brian H. Walker, L. Jamila. Haider

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Putting relational thinking to work in sustainability science – reply to Raymond et al. by Simon West, L. Jamila Haider, Sanna Stålhammar, Stephen Woroniecki

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Capturing emergent phenomena in social-ecological systems: an analytical framework by Maja Schlüter, L. Jamila. Haider, Steven J. Lade, Emilie Lindkvist, Romina Martin, Kirill Orach, Nanda Wijermans, Carl Folke

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Rewiring food systems to enhance human health and biosphere stewardship by Line J Gordon, Victoria Bignet, Beatrice Crona, Patrik J G Henriksson, Tracy Van Holt, Malin Jonell, Therese Lindahl, Max Troell, Stephan Barthel, Lisa Deutsch, Carl Folke, L Jamila Haider, Johan Rockström, Cibele Queiroz

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