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  1. 1
    Antioxidation capacity of Maillard systems with carbonyl products of sugar fragmentation

    Antioxidation capacity of Maillard systems with carbonyl products of sugar fragmentation by K. Cejpek, L. Jarolímová, J. Velíšek

    Published 2004-12-01
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    Article
  2. 2
    Factors affecting the formation of reducing compounds from biacetyl

    Factors affecting the formation of reducing compounds from biacetyl by L. Jarolímová, J. Rysová, K. Cejpek, J. Velíšek

    Published 2004-12-01
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    Article

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