Ivermectin as a possible treatment for COVID-19: a review of the 2022 protocols by L. L. M. Marques, S. C. Beneti, C. Pinzon, F. A. R. Cardoso

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Evaluation of physicochemical properties of Nile tilapia skin collagen extracted in acid médium by F. T. Costa, T. P. Oliveira, A. A. Droval, L. L. M. Marques, R. H. B. Fuchs, F. A. R. Cardoso

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Strawberries treated with biodegradable film containing plant extracts by A. C. Gardenal, A. R. Z. Leite, F. A. R. Cardoso, J. C. P. Mello, L. L. M. Marques, M. R. F. G. Perdoncini

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Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review by A. C. S. Barbosa, P. S. Mendes, G. Mattos, R. H. B. Fuchs, L. L. M. Marques, S. C. Beneti, S. C. Heck, A. A. Droval, F. A. R. Cardoso

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