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BIOLOGICAL PROPERTIES OF STAPHYLOCOCCI DERIVED FROM CATS AND DOGS by Y. Y. VISHOVAN, V. Ushkalov, L. M. VYGOVSKA, A. Machuskiy, A. S. Shaiko, Serhii Boianovskyi
Published 2020-07-01
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QUALITY OF RAW MILK AND ITS FATTY ACID COMPOSITION by O. M. Yakubchak, Т. V. ТАRAN, S. V. MIDYK, V. V. DANCHUK, N. YA. DUDCHENKO, L. M. VYGOVSKA
Published 2021-09-01
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