Effect of different stunning methods of pigs on subcutaneous veining defect and meat quality of raw ham by V. Russo, D.P. Lo Fiego, F. Tassone, L. Nanni Costa

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The use of thermography on the slaughter-line for the assessment of pork and raw ham quality by M. Morgante, M. Gianesella, C. Cannizzo, L. Nanni Costa, C. Stelletta, D. P. Lo Fiego

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Comparative evaluation of genomic inbreeding parameters in seven commercial and autochthonous pig breeds by G. Schiavo, S. Bovo, F. Bertolini, S. Tinarelli, S. Dall’Olio, L. Nanni Costa, M. Gallo, L. Fontanesi

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A machine learning approach for the identification of population-informative markers from high-throughput genotyping data: application to several pig breeds by G. Schiavo, F. Bertolini, G. Galimberti, S. Bovo, S. Dall’Olio, L. Nanni Costa, M. Gallo, L. Fontanesi

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Analysis of skeletal muscle tissue expression profiles in pig to identify genes involved in meat quality traits: effect of stress conditions before slaughtering in different pig br... by C. Bendixen, A. Stella, L. Nanni Costa, L. Fontanesi, R. Davoli, J. Hedegaard, H. Hornshøj, M. Colombo, V. Russo, S. Schiavina

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