Changes induced by soaking period on the physical properties of maize in the production of Ogi by O.T. Bolaji, S.O. Awonorin, T.A. Shittu, L.O. Sanni

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Physicochemical properties of food grade acetylated cocoyam (Xanthosoma sagittifolium) starches by Celestina Ibitayo Omohimi, L. O. Sanni, E. K. Oke, A. O. Tijani

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Sustainable Inclusion of Smallholders in the Emerging High Quality Cassava Flour Value Chains in Africa: Challenges for Agricultural Extension Services by K Adebayo, L Abayomi, A Abass, N T Dziedzoave, L Forsythe, R J Hillocks, R Gensi, R W Gibson, A J Graffham, P Ilona, U. K Kleih, R I Lamboll, G Mahende, A M Martin, G E Onumah, A W Orr, H Posthumus, L O Sanni, V Sandifolo, A Westby

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Sustainable Inclusion of Smallholders in the Emerging High Quality Cassava Flour Value Chains in Africa: Challenges for Agricultural Extension Services by K Adebayo, L Abayomi, A Abass, N T Dziedzoave, L Forsythe, R J Hillocks, R Gensi, R W Gibson, A J Graffham, P Ilona, U. K Kleih, R I Lamboll, G Mahende, A M Martin, G E Onumah, A W Orr, H Posthumus, L O Sanni, V Sandifolo, A Westby

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Sustainable Inclusion of Smallholders in the Emerging High Quality Cassava Flour Value Chains in Africa: Challenges for Agricultural Extension Services by K Adebayo, L Abayomi, A Abass, N T Dziedzoave, L Forsythe, R J Hillocks, R Gensi, R W Gibson, A J Graffham, P Ilona, U. K Kleih, R I Lamboll, G Mahende, A M Martin, G E Onumah, A W Orr, H Posthumus, L O Sanni, V Sandifolo, A Westby

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