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CHANGES IN QUALITY OF AMARANTH GRAIN IN THE PROCESS OF POST-HARVESTING PROCESSING AND STORAGE by G. Stankevich, N. Valentiuk, L. Ovsiannykova, D. Zhygunov
Published 2021-03-01
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NEW ASPECTS OF USING MILLET GRAIN IN BREAD MANUFACTURING by L. Ovsiannykova, L. Valevskaya, V. Yurkovska, S. Orlova, O. Sokolovskaya
Published 2019-04-01
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