Showing 1 - 4 results of 4 for search 'L. Ovsiannykova', query time: 0.02s Refine Results
  1. 1
    AWARENESS OF THE EQUILIBRIUM MOISTURE CONTENT OF CHIA SEEDS IS AN IMPORTANT STEP TO PRESERVING IT

    AWARENESS OF THE EQUILIBRIUM MOISTURE CONTENT OF CHIA SEEDS IS AN IMPORTANT STEP TO PRESERVING IT by L. Ovsiannykova, O. Sokolovskaya, L. Valevskaya, S. Orlova

    Published 2020-04-01
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  2. 2
    CHANGES IN QUALITY OF AMARANTH GRAIN IN THE PROCESS OF POST-HARVESTING PROCESSING AND STORAGE

    CHANGES IN QUALITY OF AMARANTH GRAIN IN THE PROCESS OF POST-HARVESTING PROCESSING AND STORAGE by G. Stankevich, N. Valentiuk, L. Ovsiannykova, D. Zhygunov

    Published 2021-03-01
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  3. 3
    NEW ASPECTS OF USING MILLET GRAIN IN BREAD MANUFACTURING

    NEW ASPECTS OF USING MILLET GRAIN IN BREAD MANUFACTURING by L. Ovsiannykova, L. Valevskaya, V. Yurkovska, S. Orlova, O. Sokolovskaya

    Published 2019-04-01
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  4. 4
    NUTRITIONAL PROPERTIES OF CHIA SEEDS AND THEIR SANITARY SAFETY

    NUTRITIONAL PROPERTIES OF CHIA SEEDS AND THEIR SANITARY SAFETY by L. Valevskaya, A. Iegorova, L. Ovsiannykova, O. Sokolovskaya, F. Marchenkov, A. Shulyanska

    Published 2020-06-01
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