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Effects of pH adjustment on clotting properties of ewe milk by L. Pianaccioli, C. Pugliese, A. Acciaioli, S. Rapaccini
Published 2011-03-01
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Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut by A. Bonelli, L. Pianaccioli, G. Campodoni, D. Meo Zilio, C. Pugliese, F. Sirtori
Published 2010-01-01
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