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    Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype

    Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype by D. Haug, R. Schreiter, B. Thesing, L. Rathmann, C. Lambertz, P. Hofmann, M. Erhard, G. Bellof, E. Schmidt

    Published 2023-08-01
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