Showing 1 - 3 results of 3 for search 'L. Roufegari-Nejad', query time: 0.03s Refine Results
  1. 1
    Thermal processing optimization of honey using physicochemical properties and hydroxymethylfurfural content

    Thermal processing optimization of honey using physicochemical properties and hydroxymethylfurfural content by S. Seyyedi Mansoor, L. Roufegari-Nejad

    Published 2017-11-01
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  2. 2
    Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions

    Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions by A.H. Khalili Agdam, Sh. Zomorodi, L. Roufegari-Nejad, A. Khosrowshahi, S. Hanifian

    Published 2022-05-01
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    Article
  3. 3
    Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter

    Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter by L Roufegari-Nejad, M.R Ehsani, M Darabi Amin, M Mizani, A Alizadeh

    Published 2012-11-01
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