Showing 1 - 11 results of 11 for search 'L. Stodolnik', query time: 0.03s Refine Results
  1. 1
    Activity of selected plant raw materials in inhibition of lipids changes of Baltic herring minced meat tissue during frozen storage

    Activity of selected plant raw materials in inhibition of lipids changes of Baltic herring minced meat tissue during frozen storage by L. Stodolnik

    Published 1995-06-01
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  2. 2
    Inhibition of lipids oxidation in the minced muscle tissue of herring through usage of selected fruits in the conditions of freezing storage

    Inhibition of lipids oxidation in the minced muscle tissue of herring through usage of selected fruits in the conditions of freezing storage by L. Stodolnik

    Published 1996-06-01
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  3. 3
    Investigating cholesterol content in the tissues of selected marine fish

    Investigating cholesterol content in the tissues of selected marine fish by T. Dabrowski, L. Stodolnik

    Published 1973-12-01
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  4. 4
    The effect of the composition of fatty acids of Baltic fishes and frozen storage process on the antioxidant activity of aqueous extracts of rosemary and sage, as well as BHA and Endox

    The effect of the composition of fatty acids of Baltic fishes and frozen storage process on the antioxidant activity of aqueous extracts of rosemary and sage, as well as BHA and En... by G. Szczepanik, L. Stodolnik

    Published 2003-06-01
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  5. 5
    Lipoxygenase activity of selected tissues and organs of Baltic herring

    Lipoxygenase activity of selected tissues and organs of Baltic herring by L. Stodolnik, E. Samson

    Published 2000-12-01
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  6. 6
    Changes of the lipids of the muscle tissue of herring containing additive of amaranth seeds (Amaranthus cruentus) during its frozen storage

    Changes of the lipids of the muscle tissue of herring containing additive of amaranth seeds (Amaranthus cruentus) during its frozen storage by L. Stodolnik, M. Koprowska

    Published 1999-12-01
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  7. 7
    Impact of selected mushrooms on inhibition of lipid oxidation of the muscle tissue of herring during frozen storage

    Impact of selected mushrooms on inhibition of lipid oxidation of the muscle tissue of herring during frozen storage by L. Stodolnik, R. Andrzejewski

    Published 1997-12-01
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  8. 8
    Inhibition of lipid oxidation in the minced muscle tissue of the Baltic herring through usage of hawthorn and elder flowers in the conditions of frozen storage

    Inhibition of lipid oxidation in the minced muscle tissue of the Baltic herring through usage of hawthorn and elder flowers in the conditions of frozen storage by L. Stodolnik, E. Samson

    Published 1996-12-01
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  9. 9
    Inhibition of lipid oxidation of the frozen muscle tissue of herring using mustard

    Inhibition of lipid oxidation of the frozen muscle tissue of herring using mustard by L. Stodolnik, G. Szczepanik

    Published 1998-12-01
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  10. 10
    Effect of freezing and salting on the activity of lipoxygenase of the muscle tissue and roe of Baltic herring

    Effect of freezing and salting on the activity of lipoxygenase of the muscle tissue and roe of Baltic herring by E. Samson, L. Stodolnik

    Published 2001-06-01
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  11. 11
    Application of xanthan gum to stabilise frozen-stored minced cod muscle

    Application of xanthan gum to stabilise frozen-stored minced cod muscle by L. Stodolnik, B. Zarzycki, S. Iwaszkiewicz, J. Świniarska

    Published 1994-12-01
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