Treatment of elbow joint injuries by L. Mace David

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Student portfolio – A tool to achieve quality in training by L. T. DAVID, M. HEIN

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Clinical and sociodemographic characteristics in patients with diabetes and the relation with their perceived quality of life by A. TAȚA, L. T. DAVID

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A correlation between quality of life and depression in elderly persons by D. LEBĂDĂ, L. T. DAVID

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Relationship between creativity, intelligence and academic achievement amongst primary education students by B. L. PASTOR, L. T. DAVID

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From depression to life satisfaction in mothers of children with autism spectrum disorders by A. I. VASÎLCA, L. T. DAVID

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Personality Traits Differences in Young People Opting for Online vs. Traditional Dating by L.T. David, A.G. Nitu

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Cysteamine as a novel disease-modifying compound for Parkinson's disease: Over a decade of research supporting a clinical trial by F. Cicchetti, L.S. David, A. Siddu, H.L. Denis

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Corrigendum to “Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 2. Broiler growers (d 11 to 24 post-hatch)” [Po... by L.S. David, M.R. Abdollahi, M.R. Bedford, V. Ravindran

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Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens 3. Broiler finishers (d 25 to 35 post-hatch) by L.S. David, M.R. Abdollahi, M.R. Bedford, V. Ravindran

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Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 1. Broiler starters (d 1 to 10 post-hatch) by L.S. David, M.R. Abdollahi, M.R. Bedford, V. Ravindran

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Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 2. Broiler growers (d 11 to 24 post-hatch) by L.S. David, M.R. Abdollahi, M.R. Bedford, V. Ravindran

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Learning orientation, motivation and self-efficacy as triggers for teachers to engage in a new teaching setting by L. T. DAVID, C. TRUŢA, A.-M. CAZAN, Ş. ALBISSER, M. KELLER-SCHNEIDER

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ANTHROPOMETRY OF THE EXTERNAL EAR AMONG ADULT IJAWS IN BAYELSA STATE OF NIGERIA by E. I. Edibamode, K. Mordi, L. K. David, A. M. Eghoi

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Spatio-Temporal Complexity analysis of the Sea Surface Temperature in the Philippines by Z. T. Botin, L. T. David, R. C. H. del Rosario, L. Parrott

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Trifluoroacetic acid deposition from emissions of HFO-1234yf in India, China, and the Middle East by L. M. David, L. M. David, M. Barth, L. Höglund-Isaksson, P. Purohit, G. J. M. Velders, G. J. M. Velders, S. Glaser, S. Glaser, A. R. Ravishankara, A. R. Ravishankara

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Rural People and Communities in the 21st century : Resilience and Transformation / by Brown, David L., 1940- (David Louis), author 417413, Schafft, Kai A., 1964-, author 617588

Effects of <i>Moringa</i> based Feed Additives on the Growth Performance and Carcass Quality of Broiler Chicken by L S David, J K Vidanarachchi, K Samarasinghe, H W Cyril, C M B Dematawewa

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REINTEGRATION OF CROP-LIVESTOCK SYSTEMS IN EUROPE: AN OVERVIEW by Antonius G. T. SCHUT, Emily C. COOLEDGE, Marc MORAINE, Gerrie W. J. VAN DE VEN, Davey L. JONES, David R. CHADWICK

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Susceptibility of Sardinella lemuru to emerging marine microplastic pollution by J.D.H. Palermo, K.L. Labrador, J.D. Follante, A.B. Agmata, M.J.R. Pante, R.N. Rollon, L.T. David

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