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QUALITY AND SAFETY OF NEW BLENDED OILS by S. Lehnert, О. Khomenko, A. Dubinina, V. Vinnikova, L. Tatar
Published 2019-10-01
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IMPROVING THE QUALITY OF VEGETABLES AND FRUITS USING BIOFORTIFICATION STRATEGIES by A. Dubinina, V. Zaitseva, M. Mardar, T. Kuklina, O. Cherevko, S. Lehnert, T. Letuta, L. Tatar
Published 2023-10-01
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BASIC INGREDIENTS AND THEIR ANALYSIS DURING THE FORMATION OF BEER QUALITY by N. Penkina, L. Tatar, А. Оdаrchеnco, V. Demchenko
Published 2018-04-01
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