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L. V Karpunina
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L. V Karpunina
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L. V Karpunina
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1
EFFECT OF LACTOBACILLI EXOPOLYSACCHARIDES ON PHAGOCYTE AND CYTOKINE ACTIVITY IN VITRO AND IN ANIMAL ORGANISM DURING INFECTIOUS PROCESS MODELING
by
E. A Gorelnikova
,
L. V Karpunina
Published 2015-10-01
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Article
2
INFLUENCE OF THE LECTIN LACTOBACILLUS DELBRUECKII ssp. BULGARICUS ON ACTIVITY OF THE PROCESS OF PHAGOCYTOSIS
by
A. S. Dolmashkina
,
E. A. Gorelnikova
,
L. V. Karpunina
Published 2018-11-01
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Article
3
Development of recipe and technology of cream-soup from the beef liver of functional purpose
by
(. S. Kozhushko
,
N. A. Eremeeva
,
G. E. Rysmukhambetova
,
L. V. Karpunina
Published 2019-03-01
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Article
4
Development of recipe and technology of chicken souffle of functional purpose
by
S. Yu. Kozhushko (Makarova)
,
I. V. Ishmurzin
,
G. E. Rysmukhambetova
,
L. V. Karpunina
Published 2019-12-01
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Article
5
EFFECT OF EXOPOLISACCHARIDES OF LACTIC ACID BACTERIA ON THE SYNTHESIS OF PROINFLAMMATORY CYTOKINES BY MACROPHAGIC MICE IN PHAGOCYTOSIS OF STAPHYLOCOCCUS AUREUS
by
G. T. Uryadova
,
E. A. Gorelnikova
,
N. A. Fokina
,
A. S. Dolmashkina
,
L. V. Karpunina
Published 2018-02-01
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