Showing 1 - 3 results of 3 for search 'L. V. KAPRELYANTS', query time: 0.06s Refine Results
  1. 1
    BIOTECHNOLOGY OF SOYA MULTI-COMPONENT FUNCTIONAL INGREDIENTS

    BIOTECHNOLOGY OF SOYA MULTI-COMPONENT FUNCTIONAL INGREDIENTS by L.V. Trufkati, L.V. Kaprelyants, L.G. Pozhitkova

    Published 2021-12-01
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    Article
  2. 2
    WHEAT ARABINOXYLANS: STRUCTURE, EXTRACTION AND CHARACTERISTICS

    WHEAT ARABINOXYLANS: STRUCTURE, EXTRACTION AND CHARACTERISTICS by L. V. KAPRELYANTS, L. G. POZHITKOVA, T. A. VELICHKO, O. A. BILYK

    Published 2019-10-01
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  3. 3
    Corrective effect of red wine concentrate enriched with natural complex of polyphenols on activity of antioxidant defense enzymes in cardiac muscle under experimental diabetes mellitus

    Corrective effect of red wine concentrate enriched with natural complex of polyphenols on activity of antioxidant defense enzymes in cardiac muscle under experimental diabetes mell... by D. Yu. Hertsyk, M. V. Sabadashka, L. V. Kaprelyants, N. O. Sybirna

    Published 2021-03-01
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