Showing 1 - 5 results of 5 for search 'L. V. Mitkinykh', query time: 0.02s Refine Results
  1. 1
    Novelties in assortment of the bakery products with use of rye raw materials

    Novelties in assortment of the bakery products with use of rye raw materials by N. K. Lapteva, L. V. Mitkinykh

    Published 2016-06-01
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    Article
  2. 2
    Mixed rye-wheat bread «Znatny»: nutritional value

    Mixed rye-wheat bread «Znatny»: nutritional value by N. K. Lapteva, L. V. Mitkinykh

    Published 2020-06-01
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    Article
  3. 3
    Expansion of assortment of functional gingerbread products

    Expansion of assortment of functional gingerbread products by N. K. Lapteva, L. V. Mitkinykh

    Published 2019-08-01
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    Article
  4. 4
    Flour confectionery products of increased nutritional value

    Flour confectionery products of increased nutritional value by N. K. Lapteva, L. V. Mitkinykh

    Published 2017-10-01
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    Article
  5. 5
    Nutritional and biological value of new bakery and flour confectionery products

    Nutritional and biological value of new bakery and flour confectionery products by N. K. Lapteva, L. V. Mit'kinykh

    Published 2018-10-01
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    Article

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