Author Search Results :: UTM Library Massive Scholar Tracking

1

Pig carcass quality and pH1 values of meat by J. Pulkrábek, J. Pavlík, L. Vališ

Published 2004-01-01

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2

Pig carcass quality in relation to carcass lean meat proportion by J. Pulkrábek, J. Pavlík, L. Vališ, M. Vítek

Published 2006-01-01

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3

Conformation and meatiness of pork belly by L. Vališ, J. Pulkrábek, J. Pavlík, M. Vítek, J. Wolf

Published 2005-03-01

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4

The accuracy of FOM instrument used in on-line pig carcass classification in the Czech Republic by M. Šprysl, J. Čítek, R. Stupka, L. Vališ, M. Vítek

Published 2007-06-01

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5

Improvement of accuracy in the estimation of lean meat content in pig carcasses by M. Vítek, J. Pulkrábek, L. Vališ, L. David, J. Wolf

Published 2008-05-01

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