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Comparison of common wheat and spelt by total lipids and fatty acid levels by L. Relina, O. Suprun, R. Bohuslavskyi, L. Vecherska, O. Leonov, O. Antsyferova, O. Golik
Published 2021-08-01
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Evaluation of genotype-environment interactions for non-polar lipids and fatty acids in chickpea (Cicer arietinum L.) seeds by L. Relina, O. Suprun, R. Bohuslavskyi, L. Vecherska, O. Bezuhla, L. Kobyzeva, O. Vazhenina, V. Kolomatska, S. Ponurenko, N. Ilchenko
Published 2022-12-01
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