Research Note: Evaluation of quinine as a chemoprophylactic candidate against histomoniasis in turkeys by L.C. Beer, B.M. Hargis, C.N. Vuong

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Research Note: Evaluation of dietary administration of sodium chlorate and sodium nitrate for Histomonas meleagridis prophylaxis in turkeys by T.L. Barros, L.C. Beer, G. Tellez, A.L. Fuller, B.M. Hargis, C.N. Vuong

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Research Note: Evaluation of boric acid as a chemoprophylaxis candidate to prevent histomoniasis by L.C. Beer, C.N. Vuong, T.L. Barros, J.D. Latorre, G. Tellez, A.L. Fuller, B.M. Hargis

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Research Note: Evaluation of deoxycholic acid for antihistomonal activity by L.C. Beer, J.D. Latorre, S.J. Rochell, X. Sun, G. Tellez, A.L. Fuller, B.M. Hargis, C.N. Vuong

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Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens by C.M. Selby, L.C. Beer, A.J. Forga, M.E. Coles, L.E. Graham, K.D. Teague, G. Tellez-Isaias, B.M. Hargis, C.N. Vuong, B.D. Graham

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Development of an environmental contamination model to simulate the microbial bloom that occurs in commercial hatch cabinets by B.D. Graham, C.M. Selby, A.J. Forga, M.E. Coles, L.C. Beer, L.E. Graham, K.D. Teague, G. Tellez-Isaias, B.M. Hargis, C.N. Vuong

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